Resturant Manager
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Ability to Supervise
3-4 people
Own Tools/Equipment
Uniform
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Walking, Physically demanding
Work Location Information
Work in employer's/client's home, On-site customer service
Work Site Environment
Noisy, Wet/damp, Hot, Outdoors
Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Work Setting
Restaurant
Workers Supervised
Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers, Cook (general)
How to apply
By email
hiring.grandtaj@gmail.com