Food Service Supervisor

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Ability to Supervise

5-10 people

Security and Safety

Criminal record check, Basic security clearance

Work Conditions and Physical Capabilities

Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Work Site Environment

Noisy, Odours

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Work Setting

Food service establishment

Workers Supervised

Kitchen and food service helpers, Food service counter attendants and food preparers

Credentials (certificates, licences, memberships, courses, etc.)

First Aid Certificate, Safe Food Handling certificate, Food Safety Certificate