Food service Supervisor 2

Ability to Supervise

3-4 people

Own Tools/Equipment

Uniform

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Walking, Physically demanding

Work Location Information

Work in employer's/client's home, On-site customer service

Work Site Environment

Noisy, Wet/damp, Hot, Outdoors

Personal Suitability

Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and costestimates, Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and qualitycontrol, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and checkassembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Work Setting

Restaurant

Workers Supervised

Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and 

food preparers, Cook (general)

How to apply

By email

hiring.grandtaj@gmail.com