Food Quality Technician

Del’s Pastry Limited.
Posted on 04/23/2024
Pay
$24.50
Type
Full-Time
Location
37 Bethridge Rd, Etobicoke, ON M9W 1M8, Canada
Job ID
11335

Position: 1 Food Quality Technician ($24.50 Per Hour) Permanent, Full Time (30-40 Hours per week) required immediately for Del’s Pastry Limited.

Work Location37 Bethridge Road, Etobicoke, ON, M9W 1M6 

 

Languages

English

Education

Bachelors Degree

Experience

7 months to less than 1 year 

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, standing for extended periods, Bending, crouching, kneeling, Walking, physically demanding

Personal Suitability

Ability to multitask, Excellent written communication, Organized, Accurate, Client focus, Flexibility, Excellent oral communication, Team player, Reliability, Efficient interpersonal skills.

 

Specific Skills

 

  • Assisting in improvement, organization and efficiency of the QC dept.
  • Sampling, inspecting, testing, releasing raw ingredients and finished products on the line including on-the-line verification of production including but not limited to weight control checks
  • Accurate and timely completion of documentation including daily records and check sheets
  • Preparation of weight sheets, FP labels, production sheets
  • Ongoing maintenance of laboratory including equipment cleaning and regular calibration.
  • Monitor production activities to ensure compliance with HACCP plans, CCP verification, and monitor results and adjust as required.
  • Ongoing inspection and documentation of sanitation activities on the line including:
  • Verifying cleaning schedules and cleaning verification by performing visual inspections & swabbing.
  • Performing ATP, ELISA tests and communicate test results and provide recommendations for operations personnel to ensure finished products are within specifications.
  • Monitoring standards of cleanliness and general housekeeping according to established GMP standards during pre-ops, start-ups.
  • Checking chemical concentration during equipment cleaning for manual cleaning as per
  • sanitation SSOP requirement.
  • Preparing documentation and reports for internal and external use

How to apply

By email: Joycelyn@delpastry.com