Posted on 11/24/2021 in Hotel Hospitality Services | Listing #7230


2194811 Ontario Inc.
Start Date 11/24/2021
$24.50 Full-Time
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Prepare and cook complete meals or individual dishes and foods

Prepare and cook special meals for patients as instructed by dietitian or chef

Schedule and supervise kitchen helpers

Oversee kitchen operations

Maintain inventory and records of food, supplies and equipment

May set up and oversee buffets

May clean kitchen and work area

May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

May hire and train kitchen staff.

Cooks may specialize in preparing and cooking ethnic cuisine or special dishes.