Cook

Overview

Languages | English

Education | Secondary (high) school graduation certificate

Experience | 1 to less than 7 months

Work setting | Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Personal suitability

• Organized
• Team player

How to apply

Direct Apply | By applying directly on Job Bank (Direct Apply)

By email | hr.grecopizza.hp@gmail.com

How-to-apply instructions | Here is what you must include in your application: Cover letter